Here are some pictures from Bistro Blanc (Glenelg), Victoria Gastro Pub (Columbia), and Highland Inn (Highland).
Bistro Blanc
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| Local Strawberry-Tomato Gazpacho pickled nectarine + lime XVO powder + micro basil |
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| Spiced Rabbit Gnocchi blonde mole + bentons bacon + carrot + broccolini + cotija cheese + mint -- paired with -- Syrah, Rosenblum Vintner's Cuvee, California '10 |
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| TLV Farm Beef Bolognese pappardelle + baby arugula + grana padano + white truffle oil + demi -- paired with -- Zinfandel, Rosenblum Vintner's Cuvee, California '10 |
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| Earl Grey “Cheesecake” lemon curd + graham cracker crumble + citrus-chantilly cream |
Victoria Gastro Pub
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Poutine
Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Fat Gravy |
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Sweet Corn and Jumbo Lump Crab Johnnycake
Blackberry Sweet and Sour, Chive Butter |
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Grilled 10oz Pork Chop
Mashed Potatoes, Zucchini, Edwards Country Ham and Bourbon Gravy |
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Banana & Milk Chocolate Bread Pudding
Raspberry Coulis, Peanut Butter Anglaise, Vanilla Bean Gelato, Cinnamon Almond Streusel |
Highland Inn
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| Complimentary starter with cilantro topping |
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| Warm Summer Peach Watercress / Foie Gras / Hazelnuts / Duck Bacon / Saba / Feta |
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| Creekstone Tri-Tip 10oz. Cut / Soubise / Chimmichurri / Oyster Mushroom / Pickled Onion |
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| Highland S’more Smoked Chantilly / Meringue / Mississippi Mud Cake / Graham |
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